Food Events & Classes

Cheesemaking workshop Hands-on class

By Zareen Fatima

Making cheese by hand is not only fascinating it is also fun with more and more people wanting to learn how to do it. From the skills you will gain during this workshop you’ll be able to take them home with you and make your own cheese from any milk. Not only will you enjoy eating your own cheeses you will also amaze your friends when you give them great and valued presents for birthdays, anniversaries, etc. You will also get to take home some of the cheese you make during the workshop.

We will supply you with all you need to make your cheese. However, you will need to bring your own lunch though morning and afternoon teas are provided.

Location: Bemboka, NSW
Details: Single Class, Dates on request 9:30 am – 4:30 pm, Jul Aug Sep
Cuisine: Cheesemaking workshop Hands-on class

For More information click here

Delivering Gourmet Food to Wagga

By Zarina Fatima

Work together in small groups with your chef and classmates to master each recipe. At the end of your class, take off your apron, grab a glass of wine and sit down with your classmates to enjoy the masterpiece you have created. Classes are suited to all level of skills.

You will learn new techniques and how to balance exotic flavours. At the end of your class, take off your apron, grab a glass of wine and sit down with your classmates to enjoy the masterpiece you have created. Gourmet Food in Wagga has never looked or tasted so good!

http://www.foodiam.com.au/about-us.aspx

For Gourmet Cooking Courses, Wagga, look no further!

By Zarina Fatima

Food I Am cooking classes, Wagga, offer a unique opportunity to experience intimate instruction with a limit of 12 people in each interactive class. Our local, interstate and Australia’s Greatest Culinary Chef’s are leaders in their field as well as being excellent teachers. Whether you’re an everyday foodie or you’re after a corporate team building experience, the Food I Am cooking school in Wagga is a culinary delight!

Cooking Class Format

Interactive – Part hands on Part demonstration

You will learn new techniques and how to balance exotic flavors. At the end of your class, take off your apron, grab a glass of wine and sit down with your classmates to enjoy the masterpiece you have created. Gourmet Food in Wagga has never looked or tasted so good!

http://www.foodiam.com.au/classes-events.aspx

Sydney Seafood School – March

Saturday 9 March | Sushi & Sashimi Workshop with Hideo Dekura
11.00am – 3.00pm Class Code: HDW $155

Master Sushi Chef Hideo Dekura will demonstrate the art of authentic nigiri-zushi, nori-maki-zushi and sashimi before you prepare sushi and sashimi for yourself under his guidance, then enjoy the results of your efforts for lunch.

For more information click here .

Easter Back to Basics classes in Wentworthville (NSW)

By Virin Gomber

Home cooks looking to pick up some new cooking skills for Easter can learn to make a wide variety of foods that can be prepared quickly and easily using Thermomix.

The classes cover all the basics to make sorbets, soups and salads, etc with lots of hints and tips for saving time and money in the kitchen.

The ‘Easter Back to Basics’ class will feature:

- Quick, easy and nutritious meals for the family

- Fruits of Autumn Sorbet in less than 1 minute

- Ginger Beer

- Hot Cross Buns with Honey Cinnamon Butter

- Smoked Salmon Mousse

- Crunchy Carrot Salad and more.

While the class is suitable for new owners of Thermomix, all are welcome. There is also a lucky door prize as well as Easter Gifts on offer.

The class will be held on Monday 4th March from 7:00 pm to 9.00 pm.

For more information, visit: http://www.thermomix.com.au/products/cooking-classes/1897503-easter-back-to-basics-wentworthville-nsw.aspx

Cook Spanish tapas in SA

By Emily Bencic

Get involved in a Spanish Tapas class at Sticky Rice Cooking School in Sterling, South Australia.

Learn how to cook pan fried pork- and veal-stuffed baby squid served with romesco sauce, that is made with pounded almonds, hazelnuts and dried peppers, also suitable with fish, chicken and lamb; beef sirloin braised in Pedrox Ximenez, on potato, broad bean salad with Saffron Mayonnaise; eggplant coated with Manchego cheese then fried served with 3 dips, hazelnut, smoky tomatoes and caramelised garlic and parsley; baked Tommy Ruff in white wine, Jamon and parsley crust served on fried olive oil bread; as well as a classic Spanish dessert of Crème Catalan with caramelized fresh figs.

The class is held on Saturday March 2 2013. Aprons and utensils are provided.

https://stickyricecookingschool.com.au/booking.php?scheduleid=1938

Carefully decorated cake classes in Perth

By Resina Board

Wild sugar Rose specialises in creating unique and carefully decorated cakes and cupcakes for weddings, birthdays, engagements, christenings and other celebrations.

You can join them to learn new cake and cupcake decorating techniques and create your own designs in their hands-on, fun cup cake decorating classes. Located in Kingsley, Perth.

Each class has a different theme and works on different techniques. All cupcake decorating classes are suitable for beginners as well as for decorators with some experience.

All tools & materials are supplied for use during the class and you will leave with a box of 6 decorated cupcakes.

To find out more class information and to book a spot visit:
http://www.wildsugarrose.com.au/#!cake-decorating-classes-perth/cqh1

Authentic Thai cooking classes in Sydney and Melbourne

By Emily Bencic

Spice up the weekend with a Thai cooking experience in Sydney’s Leichardt. Learn authentic Thai cooking techniques and recipes to prepare delicious meals at home for family and friends.

The following courses will be covered; Papaya salad (Paw paw, Som Tum), marinated Thai chicken deep fry, vermicelli salad (clear noodles) with prawns, Thai beef salad, sticky rice and deep fry fish fillets with sweet chili basil tamarind sauce.

The class is held from 10am-4pm on Saturday February 23.

http://www.sydneycommunitycollege.com.au/course/LSFO54

Original Thai Cooking Class is based in West Melbourne in the setting of a full commercial kitchen.

Participants will learn how to create a Thai feast or a simple quick and easy meal for family and friends under the guidance of an experienced Thai cook.

Recipes are inspired by a combination of Original recipes from what is commonly called Royal Thai Cuisine and recipes from regional areas of Thailand.

Classes will be held on Saturday February 23, March 2 and March 16.

http://originalthaicooking.com.au/

French classics cooking class

By Emily Bencic

Aspiring ConnectedChefs can learn the skill and secrets of French cuisine with this French Classics class, located in Sydney’s Neutral Bay. Be taught by the Head Chef who trained at a 2 Michelin starred restaurant in Paris before working for renowned Chef Ramond Blanc.

Participants will have the opportunity to make a selection of three items such as Twice Baked Cheese souffle, Lamb Provencal, Duck ala Orange, Paris mash, Crepe Suzette, Creme Brulee, Chocolate ganache tart, or Apple tart au tan.

Classes will run on Tuesday nights, commencing on February 5 2013.
http://www.redballoon.com.au/gourmet-gifts/cooking-classes/french-classics-cooking-class

Red Balloon takes off with dessert cooking class

By Emily Bencic

Those with a sweet tooth, and who love to cook good food, will love the dessert cooking class offered by Red Balloon, in Bondi Junction. During this cooking class, which will be held every Saturday in Sydney’s Bondi Junction commencing next month, participants will cook and eat a range of delicious desserts. They will also get to take home new and exciting recipe ideas. After this course there will be no more shop-bought ice-cream desserts or burnt tarts in the oven.

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